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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Chevalier Blanc de Blancs CONFIRM VINTAGE

Chardonnay Colombard UgniBlanc Burgundy France
Established 1920 by Eugene Chevalier, who chose a location amongst the finest vineyards at the heart of southern Burgundy. Chevalier de France Blanc de Blancs starts with a selection of Chardonnay, Colombard and Ugni Blanc, from the Nuits-Saint-Georges. A delightfully fresh and delicate sparkling wine with a charming touch of fruitiness, Brut without being austere. Fruity aromas, a light body and an elegant style, the finish is lingering and clean.
ETA August 2022
Case of 12
$275.00
Several times a week, the cellar master at Chevalier de France applies a propeller to gently swirl the fermenting batches of wine. This ensures contact with the sedimentery lees, contributing mouthfeel and infusing toasty bread characters. This process continues for several months, followed by bottling and an extended term of remuage, degorgement and reseal under Liqueur de dosage. A true methode traditionnelle crafted from the pick of Burgundian fruit.
Light golden hues, lustre and bead. Marigolds and brioche, a beautiful almondine honey fragrance. Lifted characters of creme caramel, clover, guava and mints. A palate of fresh bakery delights, marmalades and jam, more brioche, fruit danish and a a slight acid at the finish that recalls veined cheese and teal leaf.
Chenin Blanc
85 - 96 of 399
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85 - 96 of 399
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Chevalier

Chevalier

Chevalier

Chevalier